Cheese 101: The Stinky World of Washed Rind Cheese

Washed rind cheese is a broad but distinctive category of gloriously stinky curd. The telltale signs include a moist or sticky exterior, some variety of reddish-orange rind, and profound aromas reminiscent of often-unmentionable things—sweaty feet and barnyard animals figure prominently.

My first beer washed rind! : r/cheesemaking

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Cheese 101: The Stinky World of Washed Rind Cheese

Taleggio, my first washed rind! : r/cheesemaking

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