By A Mystery Man Writer
It is a spread that combines garlic and anchovy and is suitable for various cooking. Butter is blended 15% and so you can enjoy the rich flavor of milk.Compared with Garlic Margarine by Marinfood, it contains a lot more shredded garlic to offer you a spicy aroma. Anchovy sauce is added and when cooking its distinctively salty taste and gutsy flavor are brought out.You can enjoy Italian and French cooking casually at home.Parsley and red bell pepper add to it the bright colors for various dishes.
Japanese Household Brand Marinfood Brings the Goodness of its Milk-Based Products to Singapore Shores - Asia Food Journal
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