Lamb Backstraps - The Meat-Inn Place Melbourne
By A Mystery Man Writer
An Australian- favourite, Lamb backstrap is cut from the center of the loin and comes from the back of the animal towards the spine. It is fat, gristle, and bone-free. Backstrap is beautifully lean and meaty, in contrast to other cuts of lamb, so a single amount goes a long way. It is best grilled, pan-fried, or even stir-fried. A kilo will yield approximately 3 to 4 pieces.
Quality Lamb Meat Online / Melbourne Home Delivery – Gamekeepers
Lamb Backstrap
Free Range Lamb Backstrap – Scotch & Fillet
Melbourne's best butchers: Where to find the city's best meat
Lamb Backstrap with Crispy Kale, Roasted Pear and Macadamia
Curated Lamb Box Medium, Online Butcher Delivery
Lamb Cutlets - The Meat-Inn Place Melbourne
Lamb Backstrap (200g) – Craig Cook The Natural Butcher
Thi Le's lamb backstrap with jungle mix and smoked rice powder
Online Butcher, Fresh cuts Lambs
Saltbush-crusted lamb salad recipe
Biviano Direct - Premium Lamb backstraps (2piece)
Lamb Backstraps (Plain - $56.00/kg) – BJ's Meats
