By A Mystery Man Writer
Beef is the flesh from cattle, either male or female. Modern consumers tend to think of only more choice cuts of the animal as being “beef”, but technically even beef fat, and offal such as liver, tongue, tripe, etc., count as beef. A castrated bull is called a steer; a virgin cow is called aRead More
Beef and Guinness Pie / Stew Recipe - CooksInfo
Beef and Kohlrabi Ragout, Recipe
Montreal Smoked Meat - CooksInfo
Tenderloin Steak - CooksInfo
Buddig Original Beef, Oz Meijer
Flank Steak - CooksInfo, flank
Roast Leg of Lamb Day - CooksInfo
Round Bone Sirloin Steak - CooksInfo
Corned Beef - CooksInfo
Beef - CooksInfo
Recipes - CooksInfo
Corned Beef - CooksInfo
Flank Steak - CooksInfo, flank
/wp-content/uploads/beef-back-rib