By A Mystery Man Writer
The idea for this dish comes from my sister-in-law who served an LDS mission in Portugal. A simple yet satisfying dish of eggs, potatoes and salt cod, this Portuguese favorite can be enjoyed breakfast lunch or dinner. *Naptime tip: The salt cod needs to be soaked for 24 hours before using, so plan accordingly. Also,…
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Bacalhau a Bras ~ Salt Cod, Potatoes & Eggs – Leite's Culinaria
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Portugal- Bacalhau a Bras Recipe - Where in the World is Lianna
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