Wool Roll Milk Bread with Char Siu Filling (Tangzhong method)

Soft and fluffy milk bread using tangzhong method (water roux method) and shaped into a wool roll is fun to make. The bread is filled with delicious char siu (Chinese BBQ pork) filling. It's a pull-apart milk bread you will absolutely love.

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Wool Roll Milk Bread with Char Siu Filling (Tangzhong method)

BREAD - Bread/Pastry recipes

50+ Asian-Inspired Christmas Recipes You Want To Try

50+ Asian-Inspired Christmas Recipes You Want To Try

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BREAD - Bread/Pastry recipes

50+ Asian-Inspired Christmas Recipes You Want To Try

BREAD - Bread/Pastry recipes

50+ Asian-Inspired Christmas Recipes You Want To Try

10 Caterpillar Buns ideas

BREAD - Bread/Pastry recipes