By A Mystery Man Writer
The Canadian Platinum Angus AAA certification is your guarantee of premium beef. It is aged a minimum of 14 days for a tender and juicy meat.
Stew Beef (Grass Fed)
Beef
Canadian Angus AAA Beef - Dry-Aged Meat
The Quick Facts32oz - 48oz option100% Certified Angus BeefDry-aged 60 daysHand cut to orderThe name says it all. This is about as good as it gets.
AAA B.ANGUS DRY AGED TOMAHAWK STEAK (40-48oz)
BONE IN 17 oz NEW YORK STEAK 3/4 Canada AAA - Bow River Meats
Canadian Angus AAA Beef - Dry-Aged Meat
This AAA-Grade, Dry Aged, Black Angus, Grass Fed Ribeye Special is the perfect cut for grilling. It is well marbled, juicy and tender, with a bold
10oz Ribeye AAA+ Dry Aged (Grass Fed)
Canadian Angus AAA Beef - Dry-Aged Meat
PREMIUM AAA RIB EYE STEAKS – Harvest Best
Know These Steak Terms to Help Order What You Want - Avenue Calgary
AAA Antibiotic & Hormone Free Ribeye Steak 8oz – Beretta Farms
Canadian Top AAA Bone-in Ribeye
Only Alberta Meats - Calgary Co-op
Beef
CODE # 5040 AAA Canadian Bacon Wrapped Beef Tenderloin Steak 5oz