Charlotte Russe Sweet 'n' Savory
By A Mystery Man Writer
A Charlotte is a versatile desert, you can make one out of stale bread, biscuits, sponge cake, cookies, even bread crumbs. Just layer it in a mold with a fruit purée, custard cream, whipped cream, citrus curd ,etc.., they will all be called a Charlotte. “Charlotte Russe” was invented by a French chef in England…
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