By A Mystery Man Writer
Quantity/Pack: 2.5 Pounds
Seasonality: September
Origin: USA
You’re probably familiar with the Fuyu and Hachiya persimmons, but there are other, more interesting varieties worth hunting for — one of them in particular is the chocolate persimmon.
When you bite into a ripe one, the perfectly balanced sweet and juicy flesh offers a surprise; the inside is brown, like chocolate! Small quantities of alcohol release into the flesh from the seeds, causing the tannins to respond and turn the pulp brown. The result? A rich, distinctive flavor featuring an attractive spicy complexity, unlike any other persimmon you’ve tried.
The chocolate persimmon requires pollination, ideally from bees, to ripen. Since this doesn’t always happen, their market presence becomes limited.
Product of California.
This item is perishable and must ship at least 2nd day.What's New for Fall — Melissas Produce
Fruit — Melissas Produce
Frozen Persimmons - Like Sorbet
Persimmon Pecan Cake
50+ Best Persimmon Recipes - stetted
The Cinnamon Persimmon Fruit - And Your New Favorite Smoothie
What fruits are in season in the fall around the world? - Have A Plant
Exotic Fruit — Page 2 — Melissas Produce
5.5 - 6 lbs Homegrown Hachiya Persimmon Fruit - Plants
Exotic Fruit — Page 2 — Melissas Produce
Chocolate Persimmon Cake - stetted
Organic chocolate persimmon Maru is an astringent persimmon when firm and very sweet when soft. To remove astringency chocolate persimmons can be
Organic Persimmons - Maru - Chocolate Persimmon - Unwaxed Unsprayed Chemical-Free Veganic Non-GMO - 4lbs
Melissa's Everyday Cooking with Organic Produce: A Guide to Easy
TOP 10 BEST Fresh Produce in Los Angeles, CA - Updated 2024 - Yelp
Chocolate Persimmons — Melissas Produce