Detection of free 3-NT from nitrated BSA by HPLC/ECD and comparison

Protein nitration by GSNO and O 2 •-. A) Bovine serum albumin (BSA) (1

PDF) Determination of Nitrotyrosine by HPLC-ECD and Its Application

MS/MS verification of the identity of the normal, nitro-and

Miloš MOJOVIĆ, Professor (Full), PhD, University of Belgrade, Belgrade, Faculty of Physical Chemistry

HPLC-ECD analysis of (a) protease hydrolysate of control BSA, (b)

Frontiers ANSID: A Solid-Phase Proteomic Approach for Identification and Relative Quantification of Aromatic Nitration Sites

Swenja KRÖLLER-SCHÖN, Group Leader, PhD, Johannes Gutenberg-Universität Mainz, Mainz, JGU, Department of Cardiology

3-Nitrotyrosine - an overview

HPLC-ECD analysis of (a) protease hydrolysate of control BSA, (b)