By A Mystery Man Writer
Farmers aren't producing enough to keep up with the number of smaller markets that keep popping up, often in close proximity to others. This results in fewer customers, unsold food and maybe closure.
Farmers aren't producing enough to keep up with the number of smaller markets that keep popping up, often in close proximity to others. This results in fewer customers, unsold food and maybe closure.
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Food Waste Archives
October 2017 Green Fire Times by Sun Publishing - Issuu
Blog – Harbor Gardens: Local Food Market & Demonstration Kitchen
Shopping for Change Union of Concerned Scientists
Fun Facts About Farmers Markets
The New Food Safety — California Law Review
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Are There Too Many Farmers Markets? Notes from the Market Field, Part 1 - Farmers Market Coalition