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Cut from Canada AA or higher. , Cross rib, or shoulder, roast is a lean cut of beef that becomes tender when slow-cooked. Cook your cross rib roast

Cross Rib Steak Fast Fry

Cut from Canada AAA. , Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during

Fast Fry Rib Steak

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