Heirloom and Beefsteak Tomatoes

By A Mystery Man Writer

Heirloom tomatoes come in a variety of shapes, sizes, and colors, and are known for their unique and complex flavors. Heirloom tomatoes are typically used as a vegetable ingredient, and can be eaten raw or cooked. They can be sliced and used in salads, sandwiches, or as a topping for pizza or bruschetta. They can also be roasted, grilled, or stewed to bring out their rich and savory flavor.

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A wonderful, compact and prolific, short, bushy, determinate plant that grows to 3 feet, yields huge amounts of very early producing 8-10 oz.

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