Mexican Rice Bowl - Two Peas & Their Pod

We have been eating a lot of Mexican food lately. Pregnancy has thrown off my tastes and food desires, but Mexican food has been a staple. It always sounds good to me. Josh has been making me a lot of quesadillas, burritos, and enchiladas. When he made Cilantro Lime Rice to take to a party,…

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Rice Chex with raw almonds tossed with herbs, nutritional yeast, and avocado oil. Baked it at 200F for about 15 minutes while crispin…

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