By A Mystery Man Writer
This tart and spicy stew made with fresh apricots, figs and pears, I consider the best accidental dessert/preserve I made in a long time. We bought plenty of fresh figs to eat, and apricots to make my favourite preserve, but when I tasted figs, they were not as juicy as I wanted them to be.…
The recipe for a blackberry and fig tart
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