Traditional Portuguese Recipes: Bolo-Rei (King Cake)

First dough 500 gr type 55 wheat flour 50 gr baker’s yeast  2.5 dl water Second dough 1 kg flour 350 gr sugar 350 gr margarine 20 gr salt 6 eggs Zest of 2 oranges Zest of 2 lemons To scent the dough to taste 2.0 dl Artisanal black beer 2.0 dl Licor Beirão (Beirão Liqueur) 2.0 dl Anise Liqueur 2.0 dl Aguardiente 2.0 dl Port Wine 2.0 dl Triplesec 600 gr crystallized fruits (in

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