Pulut Tai Tai/Pulut Tekan (Pressed Glutinous Rice Cake w/ Coconut Jam) - eatwkriss

Pulut tai tai is a famous Nyonya kuih, made by colouring and pressing glutinous rice overnight. Served with rice and fragrant kaya jam!

Pulut Tai Tai Recipe (Blue Glutinous Rice Cakes) 蓝花咖椰糯米糕

Kuih Pulut Tekan/Pulut Tai Tai (Pressed Glutinous Rice) + Caramel

Pulut Tai Tai / Pulut Tekan (Pressed Glutinous Rice Cake with Kaya

Pulut Tai Tai / Pulut Tekan (Pressed Glutinous Rice Cake with Kaya

Pulut Tai Tai / Pulut Tekan (Pressed Glutinous Rice Cake with Kaya

How to make Pulut Tai Tai Recipe

Pulut Tai Tai Recipe (Blue Glutinous Rice Cakes) 蓝花咖椰糯米糕

Simple Yet Elegant Nonya Kuih–Kuih Pulut Tai Tai, Pulut Tekan

Pulut Tai Tai (Blue Glutinous Rice Cake) - My Lovely Recipes

Pulut Tai Tai or pulut tekan or ketan srikaya. Peranakan blue

Pulut Tai Tai Recipe (Blue Glutinous Rice Cakes) 蓝花咖椰糯米糕

Pulut Tai Tai / Pulut Tekan (Pressed Glutinous Rice Cake with Kaya

Pulut Tai Tai / Pulut Tekan (Pressed Glutinous Rice Cake with Kaya

Kuih Pulut Tekan/Pulut Tai Tai (Pressed Glutinous Rice) + Caramel