Qualicum Bay Scallops, Santa Rosa Plum Glaze

Photo credit: Rebecca Baugniet   From Vancouver Cooks 2 Published by Douglas & McIntyre, October 2009.   Andrea Carlson, of Bishop’s writes : “Plump and beautifully textured, these scallops from Qualicum Bay on Vancouver Island will soak up the sweetness of their glaze. Though Santa Rosa plums are ideal, any juice plum from the Okanagan, Similkameen …

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