Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce Recipe

These crispy, plump, and briny soft-shell crabs cook up in just a few minutes, and are then topped with an even quicker lemon–brown butter pan sauce with capers and parsley.

What is the Correct Method to Prepare Soft Shell Crabs?

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Father's Day Recipes

Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce Recipe

16 Crab Recipes We're Shell-Bent On