By A Mystery Man Writer
Does spending an extra buck on something called prime beef matter, versus just stopping at your local store and grabbing something that’s not marked prime? Well, that’s easy. Are you a lover of juicy, tender and flavorful steak? Here’s the scoop about what prime beef is and why spending the extra dough on it is totally worth it. After all, if you’re going to have steak, don’t mess around. Go straight for the good stuff. What is Prime Beef? Prime is the “grade” the USDA (U.S. Department of Agriculture) gives to beef. It is defined by the amount of marbling and the maturity of the beef. Prime is the juiciest, most tender, and most flavorful meat. The highest USDA grades are prime, choice (high quality, but less marbling) and select (still good quality, but leaner, less marbling, and less juiciness
Does spending an extra buck on something called prime beef matter, versus just stopping at your local store and grabbing something that’s not marked prime?
How USDA Ratings Affect your Beef Cut
The Difference Between USDA Grades Of Beef (Prime? Choice? What!?) – Meat N' Bone
All Natural 8oz Prime Filet Mignon Online
Brisket Grades Explained: Plus, Which to Buy - Girls Can Grill
Brisket Grades Explained: Plus, Which to Buy - Girls Can Grill
The Best grades of meat as per USDA Beef Grading System
Can you explain the difference between prime, choice, and select cuts of meat and which should I buy? - Quora
The Beef Guide - Big Green Egg
Beef Grading Shields Agricultural Marketing Service
Perry Coughlin on X: Know what the different grades of beef mean when you go buy your dinner! Nolan Ryan Beef only sells Prime and Choice.the top 2 grades a consumer can