Japanese A4 Wagyu Rib Eye (~260g) - Premium JP Wagyu Beef - Beef

The Rib Eye is arguably the most popular cut of beef and this may be largely due to the better marbling found in Rib Eye steaks. These Japanese A4 Wagyu Rib Eyes can be cut into smaller pieces for sharing in the form of sukiyaki, barbecues or yakiniku, if

A4 Super Premium Wagyu Ribeye Steak - Yakiniku Plaza

Japanese A5 Wagyu

The thickness and approximate weight: 1/2 inch 300g / 1 inch 500g. *Thickness may be skittles adjusted depending on the dimension of meat Features: 1.

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Our A5 Wagyu beef from Hyogo town in Japan is considered the highest quality grade. Wagyu has rich marbling, a buttery taste and a perfect addition to

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Country: JapanWeight (approximately): 500g

Japan A4 Wagyu Beef Rib Eye Steak (Thick Cut) 500g

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