By A Mystery Man Writer
There is beef and then there is Wagyu. In the circles of fine dining, it is often mentioned in the same breath as Beluga caviar, white truffle, toro and Iberico ham. Wagyu beef is characterized by an intense marbling of fat obtained through selective cattle breeding in Japan over many generations, which gives it is…
GURUNAVI Japan Restaurant Guide
Best Wagyu Beef & Steaks In Vancouver
A Glossary of Wagyu Terms – Texas Monthly
Reasons Wagyu Beef is Worth Every Penny - The Good Silver Steak Co.
Wagyu vs. Kobe Beef: What's the Real Difference? Here's Your Guide
Kobe Beef in Kobe: 5 Famous Restaurants Offering the Best Branded
Is Wagyu Beef Good For You? The Science Behind Its Nutritional
Kobe & Wagyu Beef: A Comparison of Taste, Quality, & Cost
What is Wagyu Beef? -Japanese Cuisine at Ryokan