Wine and Beyond - RED ROOSTER MERLOT 750ML - Red Rooster - 750 ml - $0.00 CAD
By A Mystery Man Writer
The grapes were destemmed and lightly crushed, then fermented on skins for 20 days. The wine was aged in both stainless steel tank (49%) and oak barrel (51%) for 12 months (mainly American oak of which 10% was new).
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Wine and Beyond - Red Wine
Red Rooster Winery Merlot 750 mL
Wine and Beyond - RED ROOSTER PINOT NOIR 750ML - Red Rooster - 750 ml - $29.94 CAD
Wine and Beyond - RED ROOSTER RIESLING 750ML - Red Rooster - 750 ml - $0.00 CAD
Wine and Beyond - RED ROOSTER PINOT NOIR 750ML - Red Rooster - 750 ml - $29.94 CAD
Wine and Beyond - Red Wine
The grapes were cold soaked for 2 days and fermented on skins for 12 days. The wine was then placed in French oak barrels for 12 months (2% new,
RED ROOSTER PINOT NOIR 750ML
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Wine and Beyond - RED ROOSTER CABERNET MERLOT 750ML - Red Rooster - 750 ml - $0.00 CAD
Wine and Beyond - Red Wine
Wine and Beyond - RED ROOSTER MERLOT 750ML - Red Rooster - 750 ml - $0.00 CAD
