Kaki: Japanese Persimmon and How To Make Hosigaki (Dried Persimmon

  As fall approaches so do the seasonal persimmon or "kaki" in Japanese. These fruits are sometimes called “fruit of the gods” and have become Japan's national fruit. Harvested beginning in the late fall, persimmon are prized for their bright color and sweet taste. They grow on trees and are light to dark orange with t

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Kaki: Japanese Persimmon and How To Make Hosigaki (Dried Persimmon) - Kokoro Care Packages

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