Heat Treatment as a Food Preservation Technique

Heat treatment in food preservation can be defined as treating food at a high temperature for a specific period to kill or reduce the load of microorganisms that are meant to cause food spoilage.

What is Food Preservation? - Definition, Importance, Objective, Methods - GeeksforGeeks

PROCESSING OF FOOD: Factors Affecting Time of Thermal Process

Ultra High Temperature (UHT) Treatment l Food Preservation Methods - Lesson 6 l Food Processing

A review on mechanisms and commercial aspects of food preservation and processing, Agriculture & Food Security

i1.rgstatic.net/publication/343657625_Thermal_Trea

Category Wise Biology and Microbiology Notes

Food preservation techniques and nanotechnology for increased

Food preservation - Sterilization, Canning, Freezing

Food Preservation vs. Food Storage: What's the Difference? – Wallaby Goods

Salt as a Food Preservative: How It Works