Twin-screw extrusion characterization of two varieties of soft white waxy wheat flours - ScienceDirect

Two soft white varieties of waxy wheat flours, Waxy Penawawa and Waxy Alpowa, were extruded with different moisture contents (MC), screw speeds (SS), …

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Interaction of starch with some food macromolecules during the

PDF) Effect of sprouting temperature on selected properties of

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Waxy flour degradation – Impact of screw geometry and specific

Basics of extrusion processing - ScienceDirect

Sustainable production of naturally colored extruded breakfast

Preconditioner influence on twin-screw extrusion cooking of starch

PDF) Pasting properties of whole and refined wheat flour blends