A) Yeast growth (log 10 CFU/g) on mixed vegetable salads storage

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Growth potential of Listeria monocytogenes in twelve different

Mesophilic (a), Psychrophilic (b), Enterobacteria (c) and Mold and

Practical in‐storage interventions to control foodborne pathogens

PDF) Effect of Superatmospheric Oxygen Packaging on Sensorial Quality, Spoilage, and Listeria monocytogenes and Aeromonas caviae Growth in Fresh Processed Mixed Salads

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Control tomato cubes (A) and tomato cubes treated with 0.7 kGy

Dynamics of Listeria monocytogenes and Salmonella enterica on

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Liesbeth JACXSENS, Ghent University, Gent, UGhent, Department of Food Safety and Food Quality