Olive sampling, a. green unripe olives, b. Purple ripe olives, c

Ashif SAJJAD, Professor, Ph.D, University of Balochistan, Quetta, Institute of Biochemistry

Individual and total phenols (mg kg−1 ) in olive oil extracted from raw

Regression analysis between planting density and 'Arbequina' oil fatty

Ashif SAJJAD, Professor, Ph.D, University of Balochistan, Quetta, Institute of Biochemistry

Olive sampling, a. green unripe olives, b. Purple ripe olives, c.

Ayesha MUSHTAQ, Professor (Associate), Ph.D., Sardar Bahadur Khan Women's University Quetta, Department of Biochemistry

Ashif SAJJAD, Professor, Ph.D, University of Balochistan, Quetta, Institute of Biochemistry

Tariq ISMAIL, Research Officer, Doctor of Philosophy

Origin and use of the millennium olive cultivars under inves- tigation

Individual and total phenols (mg kg−1 ) in olive oil extracted from raw

Tariq ISMAIL, Research Officer, Doctor of Philosophy