By A Mystery Man Writer
The Saturday Market has returned to Cordova with renewed interest and energy this year. The Saturday Market was started by Christa Hoover and her stepdaughter Rachel Hoover Blackwelder in 2015 to sell various fermented foods they had been making such as kombucha and kimchis. They were inspired by the concept of open-air farmers markets elsewhere
PDF) SPECIAL ISSUE ON SCALING AGROECOLOGY Peter Rosset, Bruce Ferguson, Elda Miriam Aldasoro Maya, Mateo Mier y Teran Gimenez Cacho, and Nathan Einbinder
WRN WINTER 2015 (WEB)
Sustainability, Free Full-Text
THE BEST 10 Farmers' Market near COMMERCIAL DR, VANCOUVER, BC - Last Updated March 2024 - Yelp
Sustainability, Free Full-Text
Tribe of TerraKlay
Heart of the City Festival 2018 by Vancouver Moving Theatre - Issuu
Niagara Frontier Food Terminal
Revitalized Saturday Market shares artisan goods with community - The Cordova Times
Cordova Saturday Market
Sustainability December-2 2022 - Browse Articles
EAT Magazine 24-02 March April 2020 by eatmag - Issuu
2022 Montana Local Food Guide by abundantmontana - Issuu
Calaméo - American Merchandiser January 2022