Cooking characteristics of some popular grain legumes in Kenya
By A Mystery Man Writer
Cowpea (Vigna unguiculata), Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 : Common bean, Rice, Cowpea and Apple Compositional Considerations
Making the case for biofortification to fight malnutrition in Sub-Saharan Africa DevelopmentAid
Cooking characteristics of some popular grain legumes in Kenya.
Estimates of cultivated area average, production and yield of cowpea in
Estimates of the average of cultivated area, production and yield of
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PDF) Grain Legume Processing Handbook: Value Addition to Bean, Cowpea, Groundnut and Soybean by Small- Scale African Farmers.
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