By A Mystery Man Writer
final draft
Roughness perception: A multisensory/crossmodal perspective
This vessel does not exist. — Derek Philip Au
The shape of the cup influences aroma, taste, and hedonic judgements of specialty coffee
The tactile thickness of the lip and weight of a glass can modulate sensory perception of tea beverage - ScienceDirect
Cup texture influences taste and tactile judgments in the evaluation of specialty coffee
Dried-Bonito Aroma Components Enhance Salivary Hemodynamic Responses to Broth Tastes Detected by Near-Infrared Spectroscopy
The shape of the cup influences aroma, taste, and hedonic judgements of specialty coffee
PDF] “See me, feel me”: Effects of 3D-printed surface patterns on beverage evaluation
PDF] The taste of touch: Enhancing saltiness impressions through surface texture design
Is it true that coffee tastes better in smooth cups? - Pontevecchio - Lever Coffee Machines
Art and Design A comprehensive guide for creative artists - Aaltodoc
Art History: Thinking and Talking about Art - Brewminate: A Bold Blend of News and Ideas