By A Mystery Man Writer
Fruit-heavy desserts are an excellent way to satisfy your sweet tooth while also staying healthy. Better yet, this is an American, summer-friendly recipe; broiling is a quick cooking method that will barely heat your home. Combining low- or no-calorie sweetener and cornstarch creates a confectioners’ sugar that is used to make a glaze.
The star of this heart-healthy dessert is juicy, ripe summer peaches. Broiling the fruit caramelizes it, bringing its natural sweetness to a whole new level. A glaze made from a sugar substitute adds a delicious finishing touch while keeping the calories low.
Best Breakfast Pastry Recipes
Baked Brie with Blueberry Sauce - Recipe Girl
Easy Fruit Compote Recipe - Cookie and Kate
On Annie's Menu - Blueberry Walnut Goat Cheese Dip
Mom's Glazed Blueberry Tarts
Crescent rolls Archives - Sugar Apron
Cream Cheese Stuffed French Toast with Blueberry Sauce - Rock Recipes
Vanilla Roasted Peaches with Mascarpone
restaurant-level stuffed french toast - Blue Bowl